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Menu
Bread
All our breads are handmade and contains sourdough starter.
Our Baguette are made using French T.65 Flour and contains a minimum of 25% sourdough starter.
Allergens : Wheat.
May contains traces of other allergens2.50 EUR
Our Walnut, Raisin & Apricot Bread is made using a mix of French T.65 Flour and Wholemeal Flour. It contains a minimum of 25% sourdough starter.
Allergens : Wheat, Sulphites, Nuts
May contains traces of other allergens4.50 EUR
Our Sourdough Bread is made using French T.65 Flour, water and salt. A fermentation of 16h give it the perfect flavour profile
Allergens : Wheat.
May contains traces of other allergens.6.50 EUR
Enriched Bread with layers of homemade red onion marmalade
Allergens : Wheat, Dairy, Eggs.
May contains traces of other allergens5.00 EUR
Patisserie
Fresh & Seasonal our patisserie include all the classics
Homemade Lemon curd on a Sable Breton Base and Italian Meringue
Contains : Gluten, Dairy, Eggs5.00 EUR
Layer of Puff Pastry and vanilla cream, glazed with fondant icing
Conatins : Gluten, Dairy, Eggs5.00 EUR
July Fruit : Apricot
Contains : Nuts, Dairy, Eggs, Gluten5.00 EUR
Snacking
South African street food, sandwiches, salad, made in our kitchen using the best local ingredients
Beef Sausage in a torpedo roll with homemade chakalaka, crispy onion and rocket
Contains : Gluten, Dairy, Sulphites9.00 EUR
Lamb or Potato samoosa Durban Style
Contains : Gluten, Sulphites, Celery, Mustard5.00 EUR
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